Furaitei

The pasta of the day comes with tomato sauce, bacon and aubergine, accompanied by bread and salad. At Furaitei, a meal can begin with this kind of Western-style combination. One visitor enjoyed the autumn aubergine and bacon not only with the pasta but also piled onto the bread. They also mentioned adding grated cheese or Tabasco, making it easy to adjust each bite to taste.

Another visitor described the pasta as having slender, springy noodles. The menu includes meat sauce, Napolitan spaghetti and mentaiko cream, as well as dishes with bacon and mushrooms or seafood, available with peperoncino, cream or tomato sauce. If you enjoy the tomato-sauce pasta, there are plenty of other flavours and ingredient combinations to try next time.

For a little of everything on one plate, consider the Turkish rice plate, which combines dry curry, Napolitan spaghetti and demi-glace katsu. The menu lists it as available in limited quantities each day, and one diner who ordered it for lunch recalled that it was generous in size. As supplies are limited, it is worth checking in advance if this is the dish you have in mind.

Omurice is a flexible choice when diners have different preferences: you can select demi-glace or white sauce. There is also cheese omurice and omurice gratin, while hamburger doria suits a heartier appetite. You can also order bread and salad with pasta. The range goes beyond Western-style classics: one diner singled out the hayashi rice as delicious, and the menu also includes curry, rice bowls and seasonal dishes. The restaurant is described as suitable for solo dining, with options for both lunch and dinner.